Since there is no coating to worry about damaging, untreated stainless steel pans are a more durable option than non-stick pans. However, they are not naturally non-stick, so burnt-on food can be a pain to remove; therefore, they may not be the best option for cooking delicate foods. Stainless steel pans tolerate much higher temperatures and are great for browning and searing foods like meats and vegetables.

Final Words

 In addition to their beauty, enamel pots are also known for their durability.  The enamel coating not only prevents stains and scratches, it also helps distribute heat evenly for thorough, consistent cooking.  This makes enamel pots a reliable and long-lasting addition to your kitchen cookware collection.

Other reasons why professionals dislike using non-stick frying pan sets include the fact that they are not oven-friendly and can’t be used with metal utensils. The stainless steel pans from The Indus Valley are a great alternative to non-stick pans.

enameled cast iron cookware safe

Cast iron pans heat up slower than steel and aluminum pans, especially if heated up too fast. However, they withstand very high temperatures, distribute the heat evenly, and retain it for longer. Cast iron frying pans can either be bare or coated.

How to clean: scrub with a plastic brush, which won't scratch. Before cooking, rub 1/2 teaspoon oil inside to safeguard the nonstick surface.

Below is a table of the distinct features of a frying pan: